Simply Perfect Pork Ribs

This recipe was provided by Braai Master Chuck Matto.

Ingredients:

• 1 rack baby back ribs

• "This Thing of Ours" garlic pepper rub or salt pepper and garlic

• 1/2 cup BBQ sauce

Directions:

Begin by removing the membrane on the back of the ribs.

Season both sides of the ribs with your garlic pepper combo.

Prepare your smoker to 250°F using post oak wood or whatever wood you like.

Place the seasoned ribs on the smoker and close the lid. 

Leave them to smoke for 3 hours. Brush with sauce and let smoke 20 more minutes. (If you don't have a heat shield and are cooking directly over the fire, flip and rotate ribs every 20 minutes to get an even cook and color across the rack of ribs.)

Slice and immediately serve with your favorite bottle of Braai Wine!