Rump Steak

This recipe was provided by Braai Master Tiaan Jordaan.

Ingredients:

• rump steak

• mustard powder

• salt

• lemon juice

Directions:

Place a rump steak on a very hot wood fire.

Sprinkle a little mustard powder and salt on each side, 4 minutes a side. Only turn once.

Leave for 5 minutes to breathe.

Cut in strips and cover with lemon juice.

Serve as a with drinks was the perfect starter to any braai.