Marinated Country Style Pork Ribs

This recipe was provided by Braai Master Jiri Krejcir.

Ingredients:

• 12oz of bone in country style ribs

• salt and pepper

• garlic and herb marinade (see here)

• smoked paprika

Directions:

Country style pork ribs are from the rib end of a pork loin near the shoulder. The meat is darker and juicy so it will not dry out. It is also an inexpensive cut which makes it great for get togethers with friends and family.

Trim the meat of any fat and bones that are attached loosely or excessive. Lightly salt and pepper the meat and cover liberally with the marinade for at least 3-4 hours but you can leave them in for a few days so it can be prepared in advance.

When your grill is hot, remove the meat from the marinade and wipe off excess marinade to avoid flare ups. Sprinkle with some smoke paprika and put them on the grill on low to medium heat. Cook until well done, about 25-40 minutes depending on the thickness, You want the meat to be cooked through and come apart easily. As it is dark meat it will stay juicy.

Serve with standard cook out sides like bread and salads. You can enjoy them as they are or with BBQ sauce.