Grilled Tri-Tip

This recipe was provided by Braai Master Chuck Matto.

Ingredients:

• 1 tri-tip roast

• salt, pepper, and garlic

Directions:

Stir salt, black pepper, and garlic together in a bowl. Coat meat with salt, pepper, garlic mix and let rest for 1 hour at room temperature. 

Heat your smoker/grill to 275°F.

Cook, flipping tri-tip every 10-12 minutes until internal temperature is 123°F.

Let rest 15 minutes before serving. Be sure to cut against the grain.

Pair with your favorite Braai wine for the perfect treat!