Grand Champion Ribs

This recipe was provided by Braai Master Derek Richards.

Ingredients:

• ribs

• mustard

• Tomahawk Seasoning Co. Bullseye Blend

• apple juice, for spraying

• brown sugar

• Captain Rodney’s Boucan Glaze

Directions:

1. Fire up the Bronco to 250 degrees.

2. To prepare the ribs, remove membrane and use mustard as a binding for both sides of the ribs.

3. Season the ribs with Tomahawk Seasoning Co. Bullseye Blend.

4. Put hanging hooks into the ribs put into the smoker.

5. After 1 hour of hanging, spray the ribs with apple juice, close the top, and let them hang for another hour.

6. After 2 hours of hanging, spray them again and begin to wrap the ribs in aluminum foil.

7. Lay sheets of aluminum foil flat, add some brown sugar and Captain Rodney’s Boucan Glaze.

8. Ribs go meat side down, and back onto the Bronco.

9. After another 45 minutes to 1 hour, check the ribs for tenderness, pull back and disintegrate.

10. That’s about it! Very simple and limited ingredients. Give it a try!