Creamy Brown Mushrooms

This recipe was provided by Braai Master Scott Young.

Ingredients:

• 2x large punnets of the best brown mushrooms (portobello mushrooms are a good option)

• 2 onions

• 4 cloves of garlic

• 1 single cream

• red wine

• dijon mustard

• lots of black pepper

• salt

Directions:

1. Slowly pan fry 1-2 large onions in butter.

2. Once soft and yellow, add 4 diced garlic cloves. Don't burn the onion or garlic.

3. Add the sliced mushrooms and allow to soften and cook slowly.

4. Once there is some liquid and the mushrooms have softened, add some red wine, and turn up the heat to reduce further.

5. Turn down the temperature and add the cream. Allow to blend for 10 min.

6. Add lots of black pepper! And salt to taste.

7. Add 1-2 teaspoons of mustard for a more interesting flavour.

8. Serve with med-rare sliced fillet!