Braai Burgers

Servings: 6 burgers

Ingredients:

• ¼ cup chopped fresh flat leaf Italian parsley

• ½ cup grated Pecorino Romano

• ¾ tsp salt

• ¾ tsp freshly ground black pepper

• 1 tbsp garlic (1-2 cloves)

• 1 pound ground beef

• Pinch of red paper flakes

• Fresh tomato slices for topping

• Sliced feta cheese 

• 6 pitas or rolls

Directions:

In a large bowl combine the cheese, parsley, salt, pepper and garlic. Stir to combine. Add the beef and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers. 

Preheat grill for medium heat. Brush grill grate with cooking spray or olive oil. Grill burgers 5 minutes on each side, or until cooked to desired doneness. Serve burgers wrapped in pitas or on rolls, with tomatoes and feta cheese.