AARON BORST
Founder/Pitmaster at Krewe Du Que BBQ
“For me, Braai is about family, friendship and community. Many of my greatest memories and friendships have been formed around a Braai.”
Braai Master Tip:
“On "Smoke Quality": When smoking meat, the typical advice is to look for a translucent "blue smoke" to know you've achieved good smoke quality. That's a great visual tip, but for me, I like to smell the smoke too. If it smells like something I want to eat, then that's good smoke! If the smoke wrinkles my nose a bit, then it means the smoke is still too "heavy" and the fire needs an adjustment to burn more efficiently.”